Chocolate Banana & Avocado Bread

Today, I woke up with the determination that I will successfully make one a banana and avocado loaf. I have left over Lindt 90% dark chocolate so I thought, ‘Why not put chocolate in it too’. I had a slight panic when I realized I didn’t have my measuring cups with me until I saw a good ol’ coffee cup. Yes, I used a coffee cup for measurements because I didn’t have measuring cups but please kindly do use measuring cups for accuracy. As I was creating this recipe mentally, I was thinking about the measurements and fitting all my estimations into them. Thank God that it turned out well.

I was also thinking whether kids would like it as I’m a swimming teacher. I’ve been trying my best to gain my appetite back after losing it for these past couple of weeks. So what a better way to treat kids with clean eats by making your own bread and spreading the little joy.  Ladies and gents, I hereby present…

CHOCOLATE BANANA & AVOCADO BREAD RECIPE

 

INGREDIENTS

  • 1 cup of flour (all purpose or gluten free if you prefer)
  • 3/4 cup of whole wheat flour (If you don’t have this, just use plain flour)
  • 3 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of cinnamon powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 2 ripe medium bananas (mashed)
  • 2 eggs
  • 1 large avocado (mashed)
  • 1/4 cup of brown sugar (you can use honey or agave nectar ; you can use 8 teaspoons of sugar if you don’t want it to be too sweet)
  • 3 squares of 90% Lindt dark chocolate (roughly chopped)

INSTURCTIONS

  1. Preheat the oven to 180°C and line your bread pan with parchment paper or grease it with butter.
  2. In a large bowl, cream the avocado and sugar until light and fluffy with a whisk or a fork.
  3. Add in the mashed banana, vanilla extract and eggs and mix it into the creamed avocado.
  4. Sift the flour, baking powder, baking soda, cinnamon powder, and salt together.
  5. Combine the dry mixture with the avocado mixture until it’s thick.
  6. Add the roughly chopped chocolate into the mixture.
  7. Transfer the mixture into your bread pan.
  8. Bake at 180°C for 35-45 minutes or a toothpick inserted in comes out clean. If the top gets brown faster, cover it with foil until the bread is completely baked.
  9. Cool the loaf completely before enjoying!

 

Tada! All done! I hope you get to try out this recipe and tell me what you think about it. Tip when it comes to cooking/baking, have a little faith in yourself. Trust me, I don’t create recipes because I’m good at it. It takes a lot of failures for me to perfect one recipe or to be confident enough to just wing it in the kitchen. I really hope you enjoy making this as much as I did. The end result was worth it 🙂

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